Chicago-Style Hot Dogs
7
Points®
Total Time
19 min
Prep
12 min
Cook
7 min
Serves
4
Difficulty
Easy
Build your own better-for-you dogs at home and drag them through the garden Chicago-style. Start with turkey franks and buns on the grill. Once the franks are cooked and the buns are nice and toasted, serve the hot dogs piled high with tomatoes, onions, and bold-flavored pickled vegetables like pickle spears, relish and pepperoncini peppers. To stick with tradition, sprinkle with celery seeds and drizzle with mustard. Put down the ketchup, though, since Chicagoans adhere strictly to a no ketchup policy. While the grill is hot, add some veggies like corn on the cobb and zucchini cut into planks to serve on the side.
Ingredients
Turkey hot dog
4 item(s)
Reduced calorie hot dog bun
4 item(s)
Kosher dill pickle sandwich slices
4 slice(s), blotted dry with paper towel
Plum tomato
½ medium, cut into 4 thin slices, each slice halved
Mustard
2 tsp, or to taste
Sweet pickle relish
4 tsp, or to taste
Uncooked onion
8 tsp, chopped, or to taste
Pepperoncini
4 item(s), whole, chopped
Celery seed
1 pinch(es), optional