Photo of Cherry crisp by WW

Cherry crisp

5
Points®
Total Time
10 min
Prep
7 min
Cook
3 min
Serves
2
Difficulty
Easy
Fresh blueberries, blackberries, raspberries or a combination of all three would also work well in this recipe. To easily pit the cherries, stick a sturdy straw through their stem ends and press the pits out through the other sides. Use granola without dried fruit for a more authentic texture and flavor.

Ingredients

Cherries

2 cup(s), pitted and halved

Sugar

4 tsp

Fresh lemon juice

2 tsp

Vanilla extract

¼ tsp

Table salt

2 pinch(es)

Low-fat granola

4 Tbsp

Light aerosol whipped cream

2 Tbsp

Instructions

  1. In a medium microwavable bowl, toss the cherries with the sugar, lemon juice, vanilla extract, and salt; cover and microwave until the cherries get juicy, 2 to 3 minutes. Divide the cherry mixture between two small bowls; top each bowl with 2 tbsp granola and 1 tbsp whipped topping.
  2. Serving size: 1 crisp