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Photo of Cherry cheesecake ice cream by WW

Cherry cheesecake ice cream

1
Points® value
Total Time
4 hr 10 min
Prep
10 min
Serves
4
Difficulty
Easy
The base for this rich ice cream is ZeroPoint nonfat cottage cheese, which purees to a smooth, ultra creamy texture with a flavor similar to cream cheese. We opt to flavor the ice cream with frozen cherries (and graham crackers for a cheesecake nod), but you could go for strawberries, blueberries, or mixed berries instead.

Ingredients

Fat free cottage cheese

2 cup(s)

Monk fruit sweetener with erythritol

⅓ cup(s)

Frozen unsweetened dark sweet cherries

1 cup(s)

Vanilla extract

1 tsp

Almond extract

¼ tsp, optional

Graham crackers

4 square(s), coarsely crushed

Instructions

  1. In a food processor, process the cottage cheese until smooth, 1 to 2 minutes. Add the monk fruit sweetener, cherries, vanilla, and almond extract (if using); process until the cherries are finely chopped, about 1 minute. Add the graham crackers; pulse once or twice to combine.
  2. Spoon the mixture into a freezer-safe container. Freeze until firm enough to scoop, at least 4 hours. If freezing overnight (or longer), allow the ice cream to soften for 10 to 15 at room temperature before serving.
  3. Serving size: ¾ cup

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