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White bowl filled with lettuce and topped with sauteed ground beef, chopped tomatoes, shredded cheese, and pickles, with a small bowl of dressing on the side

Cheeseburger salad bowls

6
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
This spin on a cheeseburger is easy to make and includes all of its best parts such as seasoned beef, crunchy pickles, lots of cheese, and a super-tasty burger sauce.

Ingredients

Cooking spray

4 spray(s)

Uncooked extra lean 96% lean ground beef

1 pound(s)

Kosher salt

1 tsp

Uncooked onion

1 small, finely chopped

Chopped romaine lettuce

6 cup(s), shredded

Plum tomato

4 medium, diced

Kosher dill pickle sandwich slices

15 slice(s), divided

Reduced fat cheddar cheese

½ cup(s), shredded

Red onion

6 thin slice(s), optional

Ketchup

1 Tbsp

Light mayonnaise

2 Tbsp

Mustard

1½ tsp

Worcestershire sauce

½ tsp

Instructions

  1. Coat a large nonstick skillet with cooking spray and heat over medium-high. Add the beef and salt. Reserve 1 tbsp of the yellow onion and add the remaining yellow onion to the skillet. Cook, breaking up the meat with a wooden spoon, until the beef is cooked through and no longer pink, 7 to 9 minutes. Let cool. Set aside.
  2. Meanwhile, place 1½ cups lettuce each in 4 medium bowls. Top each bowl with a quarter of the tomato, 3 pickle slices, 2 tbsp cheese, and the red onion (if using).
  3. In a small bowl, stir the ketchup, mayonnaise, mustard, Worcestershire sauce, and reserved 1 tbsp yellow onion. Finely chop the remaining 3 dill pickle slices and add to the bowl.
  4. Divide the beef mixture among the bowls of lettuce. Serve with the special sauce.
  5. Serving size: 1 bowl (about 2 cups)

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