Cauliflower Crust Bacon-Pickle Pizza
8
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
3
Difficulty
Easy
Pickle fans, rejoice: This easy pizza is made for you! It starts with a convenient store-bought frozen cauliflower pizza crust, onto which we spread barbecue sauce for sweet-salty-smoky notes. After a layer of shredded mozzarella bakes on top until bubbly, we then sprinkle on dill pickle chips and cooked, crumbled bacon. The finishing touch—which echoes the delicious pickle flavor—is fresh dill. It’s a fun, inventive twist on the usual pizza, one that’ll keep you smiling. It’s easy to double if you need to serve more people, or if you want leftovers (which are good cold).
Ingredients
Barbecue sauce
¼ cup(s)
Cauliflower pizza crust
156 gm, frozen
Shredded part skim mozzarella cheese
½ cup(s)
Hamburger pickle chips
⅓ cup(s), dill variety
Cooked crisp center cut bacon
3 slice(s), crumbled
Dill
1 Tbsp, chopped