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Photo of Cat Cora’s “everything bagel” squash wedges by WW

Cat Cora’s “everything bagel” squash wedges

0
Points®
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Easy
This recipe also works well with butternut, Kabocha or delicata squash. Serve as is, with a Greek-yogurt dipping sauce, or even, freshly made salsa.

Ingredients

Uncooked acorn squash

2 medium

Everything bagel seasoning blend

2 Tbsp

Olive oil cooking spray

4 spray(s)

Kosher salt

1 pinch(es), or to taste

Instructions

  1. Preheat oven to 400°F. Coat a large baking sheet with cooling spray.
  2. Cut squash into 1-inch wedges; place in a large bowl and lightly coat with cooking spray. Sprinkle with seasoning; toss to coat. Arrange squash in a single layer on prepared pan. Bake, turning halfway through, about 45-50 minutes.
  3. Serving size: 1/2 squash (about 6 wedges)

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