Brown rice salad with black beans and corn

Cooked medium grain brown rice

3 cup(s)

Canned black beans

15 oz, rinsed and drained

Frozen corn

1 cup(s), thawed (or fresh kernels)

Scallions

¼ cup(s), chopped

Cilantro

2 Tbsp, fresh, chopped

Jalapeño pepper

2 tsp, pickled, finely chopped, or less to taste

Fresh lime juice

1 Tbsp

Lime zest

1 tsp, finely grated

Table salt

¼ tsp, or to taste

Black pepper

¼ tsp, freshly ground, or to taste

Lime

4 wedge(s)