Blueberry streusel sheet cake
7
Points®
Total Time
50 min
Prep
20 min
Cook
20 min
Serves
20
Difficulty
Easy
This large-format cake features fresh berries and a buttery, cinnamon-rich streusel topping. It’s made in an 18 x 13–inch sheet pan, so it’s spread thinner than typical cake layers—meaning it cooks more quickly and eats like a bar cookie.
Ingredients
Cooking spray
5 spray(s)
Whole wheat pastry flour
4 cup(s), divided
Sugar
1 cup(s), divided
Ground cinnamon
2 tsp, divided
Table salt
1 tsp, divided
Light butter
¾ cup(s), divided
Baking powder
1 Tbsp
Vanilla extract
1 Tbsp
Egg
4 item(s), large
Plain unsweetened almond milk
⅔ cup(s)
Blueberries
2 cup(s)