Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 11,000+ healthy, delicious recipes
Photo of Blueberry breakfast crisp by WW

Blueberry breakfast crisp

8
Points®
Total Time
17 min
Prep
2 min
Cook
15 min
Serves
2
Difficulty
Moderate
It's hard to believe that something that tastes more like a warm, decadent dessert can actually be a hearty and healthy breakfast. You can omit the granola in this no-bake crisp and the fruit mixture can be used as a delicious, fresh-tasting topping for pancakes, waffles or whole-grain toast. Cool any leftover fruit mixture to enjoy in other ways. A spoonful is delicious stirred into plain low-fat yogurt to add a dose of fruity flavor.

Ingredients

Unsweetened frozen blueberries

10 oz

Sugar

3 Tbsp

Cornstarch

2½ tsp

Blueberries

½ cup(s)

Orange zest

½ tsp

Table salt

⅛ tsp

Low-fat granola

¼ cup(s)

Instructions

  1. Combine frozen berries, sugar and cornstarch in a saucepan; bring to a boil, stirring frequently. Reduce to a simmer and cook until thickened, 2 to 3 minutes. Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.
  2. Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.
  3. To serve, divide blueberry mixture among serving bowls and top with granola.

People Also Like

People Also Like