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Photo of Blueberry-Banana Oatmeal Breakfast Bread by WW

Blueberry-Banana Oatmeal Breakfast Bread

3
Points®
Total Time
35 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Enjoy these breads for breakfast, snack, or dessert. The varieties are endless - add in any fresh or frozen unsweetened fruit you have on hand. If you don't have mini loaf pans, you can also use mini muffin pans.

Ingredients

Cooking spray

4 spray(s)

Quaker Lower Sugar Maple and Brown Sugar Instant Oatmeal

2 packet(s), or similar product

White self-rising flour

⅓ cup(s)

Egg

1 large egg(s)

Fat free skim milk

¼ cup(s)

Banana

1 medium, ripe, mashed with a fork

Unsweetened frozen blueberries

½ cup(s), or fresh blueberries

Powdered sugar (confectioner's)

1 tsp

Instructions

  1. Preheat oven to 350°F. Coat 4 mini loaf pans (about 3 1/2 x 2 inches per compartment) with cooking spray.
  2. Place oatmeal in a bowl; sift flour over top. Whisk egg with milk in another bowl; stir into oat mixture. Add banana and blueberries; stir to combine. Divide among prepared pans; smooth in an even layer.
  3. Bake until a tester inserted in center of a loaf comes out clean, 20-25 minutes.
  4. Let cool slightly in pan; remove and serve sprinkled with powdered sugar.
  5. Serving size: 1 loaf

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