Black Bean-Chipotle Dip by Millie Peartree
0
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
Sure, you can buy jarred black bean dip at the supermarket but it’s not going to be as fresh-tasting and flavorful as this no-cook dip you can whip up in minutes. We serve the dip with a homemade quick salsa spooned over top for a punch of flavor. Use any extra dip or salsa to spice up tacos, quesadillas, or fajitas.
Ingredients
Canned black beans
30 oz, rinsed and drained, divided
Cilantro
¼ cup(s), whole leaves
Garlic clove
4 clove(s), peeled
Kosher salt
¾ tsp, divided
Ground cumin
½ tsp
Ground coriander
½ tsp
Ground chipotle chili
½ tsp
Fresh lime juice
4 tsp, divided
Plum tomato
2 medium, seeded and diced
Red onion
2 Tbsp, minced
Cilantro
1 Tbsp, finely chopped
Scallions
1 medium, sliced (light and dark green parts only)