BBQ chicken, corn, and slaw salad
3
Points®
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
When you start with cooked chicken—whether from a rotisserie bird or last night’s grilled leftovers—this summery meal comes together super quickly. Toss the cooked poultry in your favorite barbecue sauce, then nestle it in a bowl with uncooked sweet corn. A quick coleslaw made from packaged cabbage mix and bottled dressing rounds out the mix.
Ingredients
Packaged coleslaw mix (shredded cabbage and carrots)
2½ cup(s)
Scallions
1 medium, chopped
Reduced fat ranch dressing
2 Tbsp
Cooked skinless boneless chicken breast
1½ cup(s), chopped
Barbecue sauce
2 Tbsp
Frozen corn
1 cup(s), thawed, or fresh corn
