Banana-oatmeal bread
5
Points®
Total Time
1 hr
Prep
10 min
Cook
50 min
Serves
10
Difficulty
Moderate
This nutritious bread is easy to mix up and will make the whole house smell wonderful. It'll be difficult to resist as it cools, but make sure you give it time to set when it comes out of the oven. Breakfast, lunch, dessert, you'll find yourself enjoying a slice at every meal. It's sweetened with brown sugar and ripe bananas that help balance out the old-fashioned oats. This recipe is also great to make with kids, as they'll have a lot of fun mashing the bananas. You'll want to use very ripe bananas, so this bread is the perfect way to use up the ones you have lying around your kitchen.
Ingredients
All-purpose flour
1¼ cup(s)
Unpacked brown sugar
½ cup(s)
Table salt
½ tsp
Baking soda
½ tsp
Baking powder
¼ tsp
Canola oil
3 tsp
Egg
1 large egg(s), beaten
Egg whites
2 large, beaten
Banana
3 large, ripe
Uncooked old fashioned rolled oats
1 cup(s)