Banana bread waffles
5
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Because there’s no such thing as too much banana bread in this world, we came up with a hybrid waffle version. A batter of ripe bananas, buttermilk, egg, cinnamon, and whole-wheat pastry flour toasts up all golden, then gets topped by chopped pecans and—yes—more ripe bananas. If you like, make extra to stash in your freezer.
Ingredients
Cooking spray
4 spray(s)
Whole wheat pastry flour
1 cup(s)
Baking powder
1½ tsp
Ground cinnamon
1 tsp
Table salt
¼ tsp
Banana
3 small, about 5 oz each, unpeeled, divided
Egg
1 large egg(s), lightly beaten
1% low fat buttermilk
½ cup(s)
Canola oil
1 Tbsp
Chopped pecans
¼ cup(s), toasted