Baked potato latkes
2
Points®
Total Time
1 hr 25 min
Prep
15 min
Cook
1 hr
Serves
12
Difficulty
Easy
These fun oven-baked potato latkes are a terrific addition to your holiday feast or whenever you're craving a savory snack. There's no need for frying or lots of hot oil with this easy recipe. After shredding the potatoes, be sure to squeeze as much liquid out of them as possible for the crispiest texture. These latkes also feature shallots, egg substitute, matzo meal, thyme, and nutmeg. For added convenience, you can make them up to two days in advance. Just store them in the pan, covered, in the refrigerator and then reheat them in a preheated 375ºF oven for about 15 minutes.
Ingredients
Cooking spray
4 spray(s)
Uncooked potato
2 pound(s), yellow, peeled
Shallot
3 medium, finely chopped
Liquid egg substitute
½ cup(s)
Matzo meal
3 Tbsp
Dried thyme
1½ tsp
Table salt
1 tsp
Ground nutmeg
½ tsp
Black pepper
½ tsp, freshly ground