Bacon, egg, and hash brown stacks
5
Points®
Total Time
22 min
Prep
8 min
Cook
14 min
Serves
4
Difficulty
Easy
This is a nice, healthy, savory twist on the usual potato and egg breakfast. And it only takes under 25 minutes to make, thanks to the convenience of using frozen hash brown potato patties. The stacks also feature Canadian bacon, scallions, hot pepper sauce, and ketchup. You can leave an extra "stack" in the refrigerator for a quick, microwave-reheatable meal if you need to up and go in the morning. Finely diced turkey bacon makes a nice alternative to the Canadian bacon in this recipe. Just make sure to cook the bacon before adding it to the eggs, and keep in mind that this will affect the recipe's nutritional value.
Ingredients
Cooking spray
2 spray(s)
Frozen hash brown potato patty prepared without fat
8 oz, Use four 2 oz patties
Egg
2 large egg(s)
Egg whites
3 large
Uncooked Canadian bacon
3 oz, finely chopped
Scallions
1 Tbsp, minced, green part only
Hot pepper sauce
⅛ tsp, optional
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Ketchup
8 tsp, hot and spicy variety (optional)