
Asian-spiced salmon with baby bok choy and shiitakes
Ingredients
Less sodium soy sauce
⅓ cup(s)
Rice wine vinegar
1 Tbsp
Sesame oil
1 Tbsp
Jarred minced garlic
1 Tbsp
Minced ginger
1 Tbsp
Honey
1 Tbsp
Sambal oelek
½ tsp, (hot chili sauce)
Uncooked farmed Atlantic salmon skinless fillet
1½ pound(s), (four 6 oz pieces)
Uncooked bok choy
3 oz, about 4 baby bok choy, halved, rinsed
Shiitake mushroom
8 oz, stemmed, halved
Shredded red cabbage
3 cup(s)
Scallions
¼ cup(s), chopped, chopped
Sesame seeds
2 Tbsp, toasted