Asian-Inspired Chopped Chicken Salad
8
Points®
Total Time
35 min
Prep
30 min
Cook
5 min
Serves
6
Difficulty
Easy
To prep this salad even faster, use pre-cut cabbage, frozen edamame, and a rotisserie chicken. And feel free to make it your own with your favorite protein; shrimp or tofu would work well here, too.
Ingredients
Cooking spray
2 spray(s), avocado oil variety
Uncooked brown rice ramen noodles
5 oz, broken into bite-size pieces
Sliced almonds
½ cup(s)
Cooked skinless, boneless chicken breast
2 cup(s), chopped
Shelled edamame
2 cup(s)
Romaine lettuce
1 cup(s), chopped
Red cabbage
1 cup(s), chopped
Green cabbage
1 cup(s), shredded, chopped
Red bell pepper
1 medium, chopped
Carrots
1 cup(s), chopped
Scallions
¾ cup(s), chopped, thinly sliced
Thai peanut dressing, restaurant type
16 Tbsp, or store-bought (1 cup)