Argentinian hearts of palm salad
4
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This traditional Argentinian salad combines hearts of palm with avocado and tomato, all tossed with a fresh lime-cilantro dressing. It comes together in 15 minutes and couldn't be easier to make. All you need is one bowl to make it too. The dressing is made with some water, fresh lime juice, olive oil, salt, pepper, sliced scallions, and chopped cilantro. It can be used as a dressing for other salads or even a sauce for grilled meats and fish. To the dressing, add the drained hearts of palm, tomatoes, and avocado, toss them all together, and your crunchy, colorful salad is ready to go.
Ingredients
Water
3 Tbsp
Fresh lime juice
2 Tbsp
Olive oil
1½ Tbsp, extra virgin
Table salt
¼ tsp
Black pepper
¼ tsp, freshly ground
Scallions
3 Tbsp, sliced
Cilantro
2 Tbsp, fresh, chopped
Hearts of palm
14 oz, canned, drained, sliced 1/2-in thick
Tomato
2 small, roughly chopped
Avocado
1 medium, uncooked, Hass, sliced