Angel food cake with tropical fruit salad and raspberry sauce
5
Points®
Total Time
23 min
Prep
20 min
Cook
3 min
Serves
8
Difficulty
Easy
Here's a beautiful-looking and delicious cake that you'll love serving to your guests at the end of a successful dinner party. Due to the ease and convenience of using store-bought angel food cake, this gorgeous dessert can be ready to go in less than 25 minutes. The sweet raspberry sauce is bright and refreshing and comes together quickly in a blender or food processor. For added convenience, you can also make your fruit salad, which is comprised of diced mangoes, oranges, fresh raspberries, and grated ginger, in the morning and let it macerate together all day long for even deeper flavor.
Ingredients
Mango
1 medium, diced (about 1 cup)
Orange
1 medium, segmented (reserve juices)
Raspberries
4 cup(s), (2 pints) divided
Fresh ginger
1 tsp, freshly grated
Water
2 Tbsp, cold
Seedless raspberry jam
1 Tbsp
Coconut extract
½ tsp, (or up to 1 tsp for more flavor)
Angel food cake
8 oz, store bought, cut into 8 slices
Unsweetened coconut flakes
½ cup(s), toasted