Roast Beef Sandwich and Broccoli Slaw

reduced calorie mayonnaise

2½ tsp

horseradish

½ tsp

black pepper

1 pinch(es)

reduced-calorie rye bread

2 slice(s), (toasted)

deli style roast beef slices

3 oz

arugula

½ cup(s)

tomato

4 slice(s)

broccoli slaw

1 cup(s), (packaged)

scallions

1 medium, (chopped)

cider vinegar

⅔ Tbsp, (2 tsp)

olive oil

1 tsp

table salt

1 pinch(es)

black pepper

1 pinch(es)

low-sodium dill pickles

½ medium, (sliced into spears)