12 ways to make eggs that you probably haven't thought of
Eggs aren't just a breakfast staple. Discover how you can use this cheap source of protein for any meal with these unique recipes.
By WeightWatchers
Published June 22, 2016
![](https://v.cdn.ww.com/media/system/cms/us/adozenthingstodowitheggs_jf16_eat_ftr1_a_720x460_fjxexc.jpg?auto=webp&optimize=medium)
![](https://v.cdn.ww.com/media/system/cms/us/dozenthingstodowitheggs_jf16_eat_768x411__gne4le.jpg?auto=webp&optimize=medium)
There's a reason you're seeing lots of egg-topped dishes on your Instagram feed. They're not only photogenic, one large egg contains 6 g protein and is packed with flavor. They're not just for breakfast, either. Savory eggs make a great topper for grain bowls and rice. Try one of our 12 favorite ways to use them.
Â
Â
RELATED: How to buy, store, and use eggs