Easy Passover Menus

Try one or both of these elegant Passover Seder menus, plus a batch of recipes for the rest of the holiday week.

Published April 21, 2016

Roll up your sleeves and dig into some of the best recipes of the season. Inspired by top-notch ingredients and practical techniques, we've put together menus and serving ideas for the food you want to cook right now. In addition, we have put together 30 wheat-free recipes for the holiday week.

Seder I: This go-all-out menu is easy and elegant.

Roasted brisket

Savory matzo pudding

Sautéed spinach with crispy garlic

Orange Passover sponge cake with raspberry sauce

Seder II: Celebrate spring’s flavors and colors.

Lemon-herb roasted salmon

Shaved Asparagus Salad with Ricotta Salata & Toasted Pine Nuts

Roasted potatoes with fresh herbs

Greek Yogurt with Warm Blueberry Sauce

More Great Dishes:
Try these no-fuss, comforting recipes for breakfast, lunch, dinner, and dessert.

Quinoa and apple breakfast cereal

Matzo brei with bananas and yogurt

Matzo Lasagna with Spinach

Beef and spinach matzo pie

Baked potato latkes

Haroset

Quinoa and spinach

Roasted fennel and carrots

Strawberry-matzo icebox cake

Matzo crunch

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