![Photo of White bean saffron soup by WW](https://v.cdn.ww.com/media/system/wine/5859db1ac0d19f4f7225735d/344a80d6-49b3-4226-86a0-7edcf938596c/uzkmbi2zmpss9vztgggv.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
White bean saffron soup
2
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
8
Difficulty
Easy
A delicious, filling soup with the added bonus that it's quick to prepare. Serve each portion with a 60g slice of French stick for an extra 4 SmartPoints per serving.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion
1 medium, chopped roughly
Celery, Raw
3 stick(s), chopped roughly
Carrots, raw
1 medium, peeled and chopped roughly
Cannellini Beans, cooked
2 can(s), large, drained
Saffron Threads
1 teaspoon(s)
Vegetable stock cube
1 cube(s), (1 litre)
Half Fat Crème Frâiche
150 g
Chilli, green or red
1 individual, de-seede and diced finely
Coriander, fresh
3 sprig(s)