Vietnamese bánh mì hot dogs

Name: Vietnamese bánh mì hot dogs
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 medium Carrots, raw sliced into ribbons; 0.25 individual, medium Cucumber sliced into ribbons; 1 tablespoon(s) Rice Wine Vinegar; 0.5 teaspoon(s) Caster Sugar; 2 tablespoon(s) Mint, Fresh roughly chopped, plus a few leaves to serve; 2 tablespoon(s) Coriander, fresh roughly chopped, plus a few leaves to serve; 2 tablespoon(s) Sweet Chilli Sauce; 4 medium Reduced fat pork sausages, grilled; 4 roll(s) Hot dog rolls

Points® value

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

Ingredients

Carrots, raw

1 medium, sliced into ribbons

Cucumber

¼ individual, medium, sliced into ribbons

Rice Wine Vinegar

1 tablespoon(s)

Caster Sugar

½ teaspoon(s)

Mint, Fresh

2 tablespoon(s), roughly chopped, plus a few leaves to serve

Coriander, fresh

2 tablespoon(s), roughly chopped, plus a few leaves to serve

Sweet Chilli Sauce

2 tablespoon(s)

Reduced fat pork sausages, grilled

4 medium

Hot dog rolls

4 roll(s)

Instructions

In a shallow bowl combine the carrots, cucumber, rice wine vinegar and sugar, then set aside for 10 minutes. Drain, then toss with the chopped herbs.
Use the salad to stuff each roll and top with 1 sausage. Drizzle over the sweet chilli sauce, garnish with the remaining herbs and serve.

Vietnamese bánh mì hot dogs

Ingredients

Instructions

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