![Photo of Veggie wellington by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/djdtmgnoqtr5mzagmjan.jpg?auto=webp&optimize=medium)
Veggie wellington
9
Points® value
Total Time
1 hr 50 min
Prep
30 min
Cook
1 hr 20 min
Serves
8
Difficulty
Moderate
Forget beef! Honey-roasted veg encased in flaky pastry is a winning combination
Ingredients
Carrots, raw
350 g, roughly chopped
Parsnip, raw
300 g, roughly chopped
Beetroot
400 g, peeled, trimmed and cut into thin wedges
Red onion
1 medium, large, cut into thin wedges
Garlic
4 clove(s), unpeeled
Olive Oil
½ tablespoon(s)
Honey
2½ tablespoon(s), level, clear
Wholegrain Mustard
1 tablespoon(s), level
Thyme, Fresh
5 sprig(s), leaves picked and chopped, plus extra leaves to serve
Spinach
260 g, young leaf
Pumpkin Seeds
1 tablespoon(s)
Ready rolled light puff pastry sheet
375 g
Egg, whole, raw
1 medium, raw, lightly beaten