Veggie sushi bowl
9
Points® value
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Easy
A Japanese-inspired rice bowl with pickled veg and a wasabi dressing.
Ingredients
Sushi rice
250 g
Carrots, raw
2 medium, peeled, sliced into ribbons
Cucumber
1 individual, extra large, sliced into ribbons
Rice Wine Vinegar
3½ tablespoon(s)
Agave Syrup
½ tablespoon(s), level
Root Ginger
1 tablespoon(s), sliced
Sesame Seeds
1 teaspoon(s), black
Sesame Oil
1 tablespoon(s)
Soy Sauce
2 tablespoon(s)
Wasabi paste
¼ teaspoon(s), level
Red pepper
1 medium, sliced
Edamame Beans, cooked
175 g
Pickled sushi ginger
20 g