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Photo of Turkey patties with cauliflower & carrot salad by WW

Turkey patties with cauliflower & carrot salad

0
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Skinless turkey breast fillet can be used in all kinds of different ways, as this clever recipe shows

Ingredients

Turkey breast mince, raw

500 g

Onion

1 large, finely chopped

Ras el hanout seasoning

2 teaspoon(s)

Parsley, fresh

3 tablespoon(s), chopped, plus extra to garnish

Calorie controlled cooking spray

4 spray(s)

Harissa paste

2 teaspoon(s)

Tinned Tomatoes

1 can(s), large

Cauliflower, Raw

400 g, coarsely grated

Carrots, raw

1 medium, coarsely grated

Ground Cumin

1 teaspoon(s), level

Instructions

  1. In a bowl, mix together the turkey breast mince, onion and ras el hanout. Season then stir in 2 tbsp parsley. Shape the mince into 12 balls, then flatten slightly.
  2. Mist a large nonstick frying pan with cooking spray and cook the patties for 5-10 minutes, turning until browned all over. Add the harissa paste followed by the chopped tomatoes. Stir and cook over a low heat, covered, for 10 minutes.
  3. Toss the grated cauliflower and carrot in a bowl with the remaining parsley and the ground cumin. Season and divide between plates, then top with the turkey patties and serve garnished with some extra parsley.

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