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Photo of Pepperoni pizza by WW

Pepperoni pizza

7
Points® value
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
6
Difficulty
Easy

Ingredients

Olive Oil

1 teaspoon(s)

Garlic

2 clove(s), thinly sliced

Spinach

140 g

Salt

1 pinch

Thin & Crispy Pizza Base

1 large

Ricotta Cheese

120 g

Light Mozzarella

112 g

Parmesan Cheese

1 tablespoon(s), grated

Pepperoni slices

30 g

Instructions

  1. Preheat oven to 230°C. Line a large baking tray with aluminium foil.
  2. Heat oil in a large nonstick frying pan over a medium-heat. Add garlic and cook, stirring for 1 minutes. Add spinach to the pan a few handfuls at a time, stirring constantly and adding more as spinach wilts. Continue cooking until all spinach is wilted. Stir in salt and pepper flakes.
  3. Place the pizza base on a baking sheet. Spread ricotta evenly over crust. Top with spinach. Sprinkle with mozzarella and Parmesan and dot with pepperoni. Bake until cheeses are melted and just begins to brown in places, about 8 minutes. Cut into 6 slices.

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