Teriyaki cod with soba noodle salad
8
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
If you’re looking for an easy Japanese main to make at home, look no further. We’ve paired sticky sweet teriyaki glazed cod with a tasty ginger and sesame dressed noodle salad.
Ingredients
Peas, frozen, boiled
150 g, cooled
Cod, raw
4 fillet(s), medium
Thick teriyaki sauce
40 ml, We used Sainsburys
Broccoli, raw
250 g, cut into small florets
Sesame Oil
1½ teaspoon(s)
100% buckwheat soba noodles, dry
150 g
Spring Onions
4 medium, trimmed and thinly sliced on the diagonal
Coriander, fresh
1 tablespoon(s), leaves roughly chopped
Sesame Seeds
1 tablespoon(s), black
Sesame Oil
2 teaspoon(s)
Rice Wine Vinegar
3 tablespoon(s)
Stem ginger in syrup
20 g, drained