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Photo of Sweet potato & celeriac bake by WW

Sweet potato & celeriac bake

9
Points® value
Total Time
1 hr 30 min
Prep
20 min
Cook
1 hr 10 min
Serves
4
Difficulty
Easy
This vegetable accompaniment is perfect with roast chicken, beef or lamb, yet it’s great as a cheap midweek meal too!

Ingredients

Calorie controlled cooking spray

4 spray(s)

Celeriac, raw

400 g, thinly sliced

Onion

2 medium, thinly sliced

Sweet potato, raw

700 g, thinly sliced

Half Fat Crème Frâiche

200 g

Chicken stock cube(s)

1 cube(s), make up to 600ml with water, ensure gluten free

Thyme, Fresh

4 sprig(s), to garnish

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Spray a large baking dish or roasting tin with cooking spray.
  2. Arrange a thin layer of celeriac, onions and sweet potatoes in the prepared dish or tin, then repeat twice more, finishing with a layer of sweet potatoes.
  3. Mix together the crème fraiche and stock. Season with black pepper, then pour into the dish and scatter over half the thyme. Transfer to the oven and bake for 1 hour 10 minutes, or until the vegetables are tender.

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