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Steak burritos
10
Points® value
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
4
Difficulty
Moderate
Wrap up the week with these easy steak and mixed pepper burritos for a tasty Tex Mex fakeaway treat – perfect for a quick Friday night dinner.
Ingredients
Ground Cumin
1 tablespoon(s), level
Paprika
1 tablespoon(s), level, smoked
Beef rump steak, lean, raw
400 g, fat trimmed
Calorie controlled cooking spray
4 spray(s)
Red pepper
2 medium, deseeded and sliced
Yellow pepper
2 medium, deseeded and sliced
Brown rice, boiled
100 g
Coriander, fresh
2 tablespoon(s), finely chopped
Lime
1 zest(s) of 1, grated
Lime Juice, Fresh
3 teaspoon(s)
Tesco Wholemeal Tortilla Wraps
4 individual
Lettuce
8 leaf/leaves, small, little gem, shredded
Tomato
1 large, vine, deseeded and finely chopped
Reduced fat soured cream
4 tablespoon(s), level
Lime
1 medium, cut into wedges, to serve