Spinach & Parmesan dip

Name: Spinach & Parmesan dip
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 8 servings
Ingredients: 250 g Spinach frozen; 60 ml Reduced fat soured cream; 25 g Parmesan Cheese grated; 1 clove(s) Garlic finely chopped; 0.25 g Ground Nutmeg

Points® value

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

Enjoy this garlicky dip with crisps, vegetables or baked chicken wings. It’s also really tasty on burgers.

Ingredients

Spinach

250 g, frozen

Reduced fat soured cream

60 ml

Parmesan Cheese

25 g, grated

Garlic

1 clove(s), finely chopped

Ground Nutmeg

¼ g

Instructions

Microwave the spinach until wilted, drain well, then cool.
In a food processor, blitz the spinach, sour cream, Parmesan, garlic & nutmeg until smooth.
Refrigerate until serving.

Spinach & Parmesan dip

Ingredients

Instructions

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