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Photo of Spinach & pine nut salad by WW

Spinach & pine nut salad

3
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Pine nuts

25 g

Shallots

3 medium, thinly sliced

Vinegar, All Types

2 tablespoon(s)

Olive Oil

2 teaspoon(s)

Coarse Grain Mustard

2 tablespoon(s), level

Freshly squeezed orange juice

1 serving(s)

Spinach

80 g

Instructions

  1. Toast the pine nuts in a dry frying pan over a low-medium heat until golden. Transfer to a bowl to cool.
  2. Put the shallots in a small bowl, add the red wine vinegar, olive oil, wholegrain mustard and orange juice. Whisk together to make a dressing.
  3. Put the spinach in a serving bowl, spoon over the dressing and toss to combine. Scatter over the toasted pine nuts to serve.

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