Spiced beef nachos

Name: Spiced beef nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 spray(s) Calorie controlled cooking spray; 1 medium Onion finely chopped; 1 clove(s) Garlic crushed; 1 individual Chilli, green or red green, chopped; 250 g Extra lean beef mince (5% fat), raw; 2 tablespoon(s) Coriander, fresh chopped; 1 medium Lime juice of; 60 g Quark, fat free, plain; 0.25 individual Lettuce iceberg, shredded; 30 g Lighter Cheddar cheese (30% less fat) grated; 100 g Tomato sliced; 20 g, drained Green jalapeños and chopped to garnish; 2 individual WW White Wraps cut into small triangles; 0.25 teaspoon(s), level Paprika smoked; 3 g Garlic granules

Points® value

Total Time

25 min

Prep

10 min

Cook

15 min

Serves

Difficulty

Easy

Everyone will love these nachos – they’re quick and easy to put together, with plenty of Tex-Mex flavour.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Onion

1 medium, finely chopped

Garlic

1 clove(s), crushed

Chilli, green or red

1 individual, green, chopped

Extra lean beef mince (5% fat), raw

250 g

Coriander, fresh

2 tablespoon(s), chopped

Lime

1 medium, juice of

Quark, fat free, plain

60 g

Lettuce

¼ individual, iceberg, shredded

Lighter Cheddar cheese (30% less fat)

30 g, grated

Tomato

100 g, sliced

Green jalapeños

20 g, drained, and chopped to garnish

WW White Wraps

2 individual, cut into small triangles

Paprika

¼ teaspoon(s), level, smoked

Garlic granules

3 g

Instructions

Mist a nonstick pan with cooking spray and set over a medium heat. Cook the onion, garlic and chilli for 5 minutes. Add the mince and cook for 10 minutes, until cooked through. Stir in half the coriander, then season.
Meanwhile, make the nachos. Preheat the oven to 180°C, fan 160°C, gas mark 4. Spread the wrap triangles out onto a large baking sheet in a single layer. Mist with cooking spray, sprinkle over the paprika and garlic granules, then bake for 8 minutes, until crisp.
In a small bowl, combine the lime juice, quark and remaining coriander. Serve the nachos topped with the spiced mince, lettuce, cheese, tomatoes and quark mixture. Garnish with the jalapeños, if using.

Spiced beef nachos

Ingredients

Instructions

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