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Photo of Spiced beef nachos by WW

Spiced beef nachos

9
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Easy
Everyone will love these nachos – they’re quick and easy to put together, with plenty of Tex-Mex flavour.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Onion

1 medium, finely chopped

Garlic

1 clove(s), crushed

Chilli, green or red

1 individual, green, chopped

Extra lean beef mince (5% fat), raw

250 g

Coriander, fresh

2 tablespoon(s), chopped

Lime

1 medium, juice of

Quark, fat free, plain

60 g

Lettuce

¼ individual, iceberg, shredded

Lighter Cheddar cheese (30% less fat)

30 g, grated

Tomato

100 g, sliced

Green jalapeños

20 g, drained, and chopped to garnish

WW White Wraps

2 individual, cut into small triangles

Paprika

¼ teaspoon(s), level, smoked

Garlic granules

3 g

Instructions

  1. Mist a nonstick pan with cooking spray and set over a medium heat. Cook the onion, garlic and chilli for 5 minutes. Add the mince and cook for 10 minutes, until cooked through. Stir in half the coriander, then season.
  2. Meanwhile, make the nachos. Preheat the oven to 180°C, fan 160°C, gas mark 4. Spread the wrap triangles out onto a large baking sheet in a single layer. Mist with cooking spray, sprinkle over the paprika and garlic granules, then bake for 8 minutes, until crisp.
  3. In a small bowl, combine the lime juice, quark and remaining coriander. Serve the nachos topped with the spiced mince, lettuce, cheese, tomatoes and quark mixture. Garnish with the jalapeños, if using.

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