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Spanish omelette
3
Points® value
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
4
Difficulty
Easy
A really easy potato, onion and red pepper omelette that makes a meal in itself. It’s delicious served hot, but just as good eaten cold for lunch the next day.
Ingredients
Potatoes, Raw
400 g, waxy, cut into 3mm slices
Calorie controlled cooking spray
4 spray(s)
Onion
2 medium, thinly sliced
Red pepper
1 medium, thinly sliced
Egg, whole, raw
9 medium, raw, beaten
Parsley, fresh
2 tablespoon(s)
Olive Oil
2 teaspoon(s)
Balsamic vinegar
1 teaspoon(s)
Lemon Juice, Fresh
1 teaspoon(s)
Rocket
100 g
Cherry Tomatoes
250 g, halved
Cucumber
½ individual, extra large, cut into ribbons with a vegetable peeler