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Smoked salmon & asparagus bruschetta
2
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
Ingredients
Medium fat soft cheese
90 g
Horseradish Sauce
1 tablespoon(s)
Sourdough Bread
80 g
Smoked salmon
240 g
Asparagus, raw
4 spear(s), shaved into ribbons with a vegetable peeler
Dill, Fresh
1 tablespoon(s), leaves, to garnish