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Photo of Shakshuka for one by WW

Shakshuka for one

2
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy

Ingredients

Olive Oil

1 teaspoon(s)

Peppers, all types

1 medium, jalapeño, deseeded and chopped

Paprika

¼ teaspoon(s), level

Ground Cumin

¼ teaspoon(s), level

Tinned Tomatoes

1 can(s), large

Egg, whole, raw

2 medium, raw

Coriander, fresh

1 tablespoon(s)

Instructions

  1. Heat the oil in a small pan over a medium heat. Add the chopped jalapeno pepper and cook for 2 minutes until softened. Stir in the paprika and cumin and cook for a further 30 seconds.
  2. Stir in the chopped tomatoes, add a pinch of salt and bring to a simmer. Create two spaces in the tomato mixture, so that the bottom of the pan shows. Break the eggs into these spaces. Cover the pan with a lid and simmer for 5 - 8 minutes until the eggs are cooked. Garnish with the coriander and serve.

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