Scrambled eggs with mushrooms & smoked trout
1
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
This is a great way to make simple scrambled eggs so much more special. The trout gives the dish a delicious smoky flavour.
Ingredients
Mushrooms
8 large, flat
Calorie controlled cooking spray
16 spray(s)
Egg, whole, raw
8 medium, raw
Chives, Fresh
4 tablespoon(s), chopped
Garlic
2 clove(s), crushed
Skimmed Milk
120 ml
Smoked trout
250 g, hot, flaked
Dill, Fresh
5 g, few sprigs
Lemon
1 medium, cut into wedges
Black pepper
1 pinch