Scrambled egg & spinach wraps

Instructions

1. Mist a large nonstick frying pan with cooking spray and put over a medium heat. Crack the eggs into a small bowl, season to taste, then lightly whisk.
2. Pour the eggs into the pan and allow to set slightly, then stir using a spatula. Add the spinach and nutmeg and cook until the spinach is just wilted and the eggs are set.
3. Divide the egg and spinach between the wraps, then sprinkle over the cheese and some ground black pepper. Roll up each wrap, folding in at the bottom, then serve.