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Photo of Satay noodles by WW

Satay noodles

7
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Peanut butter powder

24 g

Egg noodles, dry

4 portion(s), medium, (4 x 60g)

Calorie controlled cooking spray

4 spray(s)

Root Ginger

1 inch slice(s), peeled and finely chopped

Garlic

1 clove(s), crushed

Spring Onions

2 medium, thinly sliced

Chilli, green or red

1 individual, red, deseeded and chopped

Soy Sauce

1 tablespoon(s)

Thai Fish Sauce

1 tablespoon(s)

Lime Juice, Fresh

2 tablespoon(s)

Instructions

  1. Dissolve 24g PBfit Original Powdered Nut Butter in 60ml boiling water. Cook 4 x 60g dried egg noodle nests to pack instructions. Put a large nonstick pan or wok over a high heat and mist with calorie controlled cooking spray.
  2. Add a 3cm piece peeled and finely chopped fresh ginger, 1 crushed garlic clove, 2 trimmed and thinly sliced spring onions and 1 deseeded and chopped red chilli and cook, stirring, for 3 minutes until softened.
  3. Add the cooked noodles, peanut butter sauce, 1 tablespoon soy sauce and 1 tablespoon fish sauce and toss to combine. Squeeze over the juice of 1 lime and serve.

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