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Photo of Salmon salad with cucumber sauce by WW

Salmon salad with cucumber sauce

0
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
A simple and healthy salad that can be ready in 20 minutes.

Ingredients

Lemon

½ medium

Salmon, raw

300 g

Watercress

1 bunch(es), a large handful

Fennel

½ individual, halved and sliced thinly

Orange

1 medium, peeled and cut into segments

0% fat natural Greek yogurt

100 g

Cucumber

¼ individual, extra large, diced

Mint, Fresh

2 tablespoon(s), chopped

Instructions

  1. Preheat the grill to high. Squeeze the lemon over the salmon, season with black pepper and grill for 8–10 minutes or until the top is golden and the flesh flakes when pushed with a fork (no need to turn).
  2. Meanwhile, combine the watercress, fennel and orange in a bowl. In a separate bowl, combine the yogurt with the cucumber, mint and some seasoning. Divide the salad and sauce between 2 plates and serve with the salmon.

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