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Photo of Roquefort cheese, pear & Parma ham salad by WW

Roquefort cheese, pear & Parma ham salad

8
Points® value
Total Time
18 min
Prep
15 min
Cook
3 min
Serves
4
Difficulty
Easy
Enjoy the tasty flavours of this delightfully posh salad - ideal for entertaining on a summer's evening.

Ingredients

Salad leaves

4 portion(s), (handfuls)

Pear

4 medium, cored and sliced

Roquefort

100 g

Pine nuts

1 tablespoon(s)

Parma Ham

4 slice(s), thin

Olive Oil

1 tablespoon(s)

Dijon Mustard

1 teaspoon(s), heaped

Vinegar, All Types

1 teaspoon(s), balsamic

Lemon Juice, Fresh

3 tablespoon(s)

Salt

1 pinch

Black pepper

⅛ teaspoon(s)

Instructions

  1. Place a handful of salad leaves onto 4 serving plates and arrange the sliced pears on top.
  2. Share the Roquefort cheese equally between the portions, breaking it into pieces.
  3. Lightly toast the pine nuts in a dry nonstick frying pan until pale golden. Scatter them over the salads.
  4. Wipe the pan clean with kitchen paper, then cook the Parma ham, one slice at a time, until crispy. Place onto sheets of kitchen paper.
  5. Make the dressing by mixing the olive oil, mustard, balsamic vinegar and lemon juice together.
  6. Drizzle over the salads, then top each one with a snipped slice of Parma ham. Serve at once.

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