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Photo of Roasted beetroot by WW

Roasted beetroot

1
Points® value
Total Time
1 hr 10 min
Prep
10 min
Cook
1 hr
Serves
4
Difficulty
Moderate

Ingredients

Beetroot

1000 g, trimmed and peeled and cut into 3cm wedges

Olive Oil

½ tablespoon(s)

Balsamic vinegar

3 teaspoon(s)

Garlic

5 clove(s), unpeeled

Lemon

1 medium, cut into wedges, to serve

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Trim and peel 1kg beetroot and cut into 3cm wedges. Put in a large roasting tin with ½ tablespoon olive oil, 1 tablespoon balsamic vinegar and 5 unpeeled garlic cloves. Toss to combine and season to taste. Roast for 1 hour, or until sticky and tender. Serve with lemon wedges to squeeze over.

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