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Photo of Raspberry-yogurt ice lollies by WW

Raspberry-yogurt ice lollies

2
Points® value
Total Time
15 min
Prep
15 min
Serves
8
Difficulty
Easy
Who doesn’t love dessert on a stick? These frozen treats take the classic berries-and-cream combo and bring in notes of coconut and lemon.

Ingredients

Raspberries

350 g

Banana

1 medium

0% fat natural Greek yogurt

180 g

Reduced fat coconut milk, tinned (9% Fat)

60 ml

Honey

3 tablespoon(s), level

Lemon Juice, Fresh

1 teaspoon(s)

Lemon

1 zest(s) of 1

Instructions

  1. In a food processor, blitz the berries until smooth. Set a fine-mesh sieve over a medium bowl. Strain the purée into the bowl, pressing to extract as much juice as possible. Discard the seeds.
  2. In the processor bowl, blitz the raspberry purée, banana, yogurt, coconut milk, honey, and lemon zest and juice until smooth.
  3. Divide the raspberry mixture among 8 x 60ml ice lolly moulds. Insert a wooden craft stick into the moulds, then cover with cling film. Freeze for 4 hours or until the mixture is firm.
  4. To serve the ice lollies, dip the bottom of each mould into hot water for about 10 seconds to loosen then remove from the moulds.

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