![Photo of Quinoa-crusted salmon with roasted veg by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/l9dyxcfnqnqxygnhze5h.jpg?auto=webp&optimize=medium)
Quinoa-crusted salmon with roasted veg
2
Points® value
Total Time
1 hr 25 min
Prep
20 min
Cook
45 min
Serves
4
Difficulty
Easy
Using quinoa is a great way to get a crunchy, yet low-calorie coating on fish. With spicy roast veg on the side, you have a super-tasty fish supper
Ingredients
Butternut Squash
500 g, peeled, deseeded and sliced
Red pepper
2 medium, deseeded and sliced
Red onion
1 small, cut into thin wedges
Calorie controlled cooking spray
4 spray(s)
Chilli flakes
½ teaspoon(s), level
Garlic
2 clove(s), crushed
Lemon Juice, Fresh
4 tablespoon(s)
Lemon
2 zest(s) of 1
Salmon, raw
4 fillet(s), medium
Quinoa, Dry
40 g, rinsed
Olive Oil
1 teaspoon(s)
Cumin seeds
1 teaspoon(s), level
0% fat natural Greek yogurt
150 g
Spinach
75 g, young-leaf