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Photo of Prawn noodles with sweet chilli, ginger & carrot by WW

Prawn noodles with sweet chilli, ginger & carrot

7
Points® value
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
2
Difficulty
Easy
A colourful and delicious dish. Snip the noodles with scissors once cooked to break them up – this makes them easier to portion out and then eat with a fork.

Ingredients

Egg noodles, dry

40 g

Carrots, raw

1 medium, peeled and very thinly sliced or grated

Red pepper

½ medium, deseeded and very thinly sliced

Beansprouts

75 g

Spring Onions

2 medium, thinly sliced

King Prawns, Cooked

100 g

Cashew Nuts

10 individual, toasted

Sweet Chilli Sauce

2 tablespoon(s)

Soy Sauce

1 tablespoon(s)

Sesame Oil

1 teaspoon(s)

Lime

1 medium, plus wedges to serve

Root Ginger

1 teaspoon(s), peeled and grated

Instructions

  1. Make the dressing. Mix all the ingredients - chilli sauce, soy sauce, sesame oil, lime juice and ginger in a large bowl.
  2. Boil the noodles in water for 5 minutes, cool under running water, then add to the dressing.
  3. Add the vegetables and prawns, then stir to combine.
  4. Top with the cashews and serve with lime wedges.

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