Prawn bisque
0
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Make this easy, elegant seafood soup with frozen North Atlantic prawns for the best flavour. Perfect for a light lunch or starter.
Ingredients
Onion
1 medium, finely chopped
Carrots, raw
1 medium, finely chopped
Celery, cooked
1 stick(s), finely chopped
Fresh Vegetable Stock
900 ml
Parsley, fresh
2 sprig(s), fresh
Bay leaf, dry
1 leaf/leaves
Prawns, Peeled & Cooked
225 g, frozen cooked North Atlantic prawns
Fat Free Natural Fromage Frais
8 tablespoon(s)
Black pepper
⅛ teaspoon(s), ground