Pork steaks with winter lentil salad
7
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Lentils are a tasty (and budget-friendly!) way to bulk up meals. Plus, they’re a good source of protein so they’ll help you to stay fuller for longer
Ingredients
Parsnip, raw
400 g, halved, then quartered lengthways
Red onion
2 medium, cut into thick wedges
Garlic
5 clove(s), unpeeled
Harissa paste
1 tablespoon(s)
Pork loin steak, lean, raw
400 g
Lemon
1½ zest(s) of 1
Lemon Juice, Fresh
3 tablespoon(s)
Parsley, fresh
3 tablespoon(s), roughly chopped, plus extra to serve
Calorie controlled cooking spray
4 spray(s)
Green or Brown Lentils, cooked
2 can(s), large, drained, green, drained and rinsed
Lemon
1 medium, cut into wedges, to serve