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Photo of Piri-piri roast chicken flatbreads by WW

Piri-piri roast chicken flatbreads

3
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Enjoy all the flavours of piri-piri chicken flatbreads at home, with our oven-baked version of the popular takeaway dish.

Ingredients

Piri piri seasoning

1 tablespoon(s)

Lemon Juice, Fresh

2 tablespoon(s)

Lemon

1 zest(s) of 1

Garlic

3 clove(s), crushed

Chicken breast, skinless, raw

4 medium

0% fat natural Greek yogurt

3 tablespoon(s)

Paprika

½ teaspoon(s), level, smoked paprika

Lettuce

2 individual, Romaine, finely sliced

Tomato

4 large, finely diced

Cucumber

½ individual, medium, finely diced

Red onion

1 small, thinly sliced

Wholemeal flatbread

4 individual, small, folded

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. In a bowl, mix together the piri-piri seasoning, half the lemon zest, half the lemon juice and two-thirds of the garlic, then season well. Put the chicken on a baking tray, spread over the piri-piri mixture then bake for 25-30 minutes, until cooked through and golden. Let rest for at least 5 minutes before thickly slicing.
  3. Combine the yogurt and paprika with the remaining, lemon zest and garlic, then season to taste.
  4. In a bowl, toss together the lettuce, tomatoes, cucumber, red onion and remaining lemon juice.
  5. Toast the flatbreads and fill with the chicken, salad and yogurt dressing.

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